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giving it a unique microclimate and natural water source from a forest reserve stream
this coffee hails from Aquiares in the Turrialba region of Costa Rica
What makes this one interesting is the starter culture which is prepared from a previous coffee batch and fed with panela for a month
A stellar coffee from Diego Horta of El Rincón Farm in Huila
This controlled drying phase ensures uniform moisture reduction and preserves the integrity of the beans
Nativo Nogales | March 2025 Size:8oz giving it a unique microclimateAround 80 years ago, Ricardo Hernndez and Concepcin Castillo set out to settle on "Los Nogales," a farm in Pitalito, Huila, with a dream to make a name in coffee history. Their love led to the birth of eight children who devoted their lives to the countryside. One of the siblings stood out, leading the family to be remembered in the coffee world. In 1952, Ricaurte Hernndez, the youngest son, was born. He worked as a farmer and discovered the value of
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