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This is my take on the famous salt and pepper seasoning you can get from your local Chinese
Country Range Seasoning Paprika Smoked - 550g(Smoked Paprika
You can add yoghurt for that creamy texture and take some of the heat away
Country Range Seasoning Ginger Ground(Ginger
ALLERGIES ARE: CELERY & SULPHUR DIOXIDE
Tandoori Seasoning Mix Spices This is my take onThis is my version of Tandoori Seasoning. This is the perfect spice for any meat or plant based food. Simply shake the mixture on and rub all over leave for an hour or more, and cook away, This does have a kick, so would put You can add yoghurt for that creamy texture and take some of the heat away. This pouch would be a perfect size to season 50 60 portions. your more than welcome to put more or less depending on your preference to taste. Tandoori
