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After aeration
Vines are 25-30 years old with a vine density of 6600-9000 vines per hectare
Aware of his ancestors work and the singularity of this terroir
Aged for 18 months in new French oak (53%) in combination with second use oak (47%)
citrus and cooler notes of green fruits and fresh herbs
Glayva 70cl Quantity:1 Bottle After aerationThe story begins in the docks of Leith in Edinburgh, Scotland in 1947. Ronald Morrison, a local wine and whisky merchant, wanted to create a liqueur that would warm and comfort his loyal customers, particularly during the cold Scottish winters. Based at a busy port in Leith, Morrison had access to exotic ingredients from far off lands, such as tangerines, honey and spices, which, when mixed with the Scotch malt whisky, created a surprisingly
US$ 20.95
US$ 172.50
US$ 699.00
