Sakai Takayuki Aogami #2 Blue Steel Santoku – Japanese Yasuki Carbon Steel Professional Chef’s Santoku 240 mm Main Photo images show 210

Main Photo images show 210 mm's

this model maintains the traditional Japanese Deba blade construction for precise fish processing

and an elegant traditional appearance

very fine grain structure

It is known for its exceptional sharpness and ease of sharpening

Sakai Takayuki Aogami #2 Blue Steel Santoku – Japanese Yasuki Carbon Steel Professional Chef’s Santoku 240 mm Main Photo images show 210The Sakai Takayuki Aogami #2 Blue Steel Santoku is a rare and high end professional chefs knife made from traditional Japanese Yasuki carbon steel, typically used in single bevel Japanese knives. Aogami #2 (Blue Steel #2) is highly regarded for its excellent sharpness, edge retention, and ease of sharpening among high carbon steels. It is widely used in professional Japanese kitchen knives, especially in traditional single bevel blades. This model