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A demonstration on how shifts in making and viticulture with a climate change overlay are seeing wines of approachability come from regions historically seen as very tough
strawberry)
with a deep
slow running legs
Allicante Bouschet and Uva FrancesaVinification: Destemming and light crushing of the grapesFermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 30 daysAging: In neutral epoxy tanks from 2500 liters to 7000 litersFining: NoFiltering: Before bottling with cartridges of 3 micronSulphur: values can vary from 15 to 50 mg/l
Hey Diddle Touriga Grenache GEWURZTRAMINER A demonstration on how shiftsHey Diddle Touriga Grenache is handcrafted with minimal intervention as to truly reflect the purist expression of vineyard, vintage and variety. From the vineyard to the bottle, only the gentlest techniques are utilised. Aromas of cherry, violets and rolling pastures fill the glass. The smooth juicy palate is a mixture of spice and more ish plum fruit flavours. Fine tannins and delicately balanced natural acidity invite you back for another tipple.
